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Company
*
Name
*
First
Last
Title
Email
*
Phone
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Address
*
Address Line 1
Address Line 2
City
State / Province / Region
Postal Code
Country
United States
Canada
Sanitizer to quote
*
Knife
Other (add description to notes)
Type facility
*
Harvest/Slaughter
Fabrication, raw intact: cutting, slicing, trimming, etc.
Fabrication, raw non-intact: grinding, stuffing, blending, etc.
NRTE
RTE
Type animal processed
*
Beef
Pork
Lamb, Sheep, or Goat
Number of animals processed per day
*
Type of sanitizers currently in use
Dip-style hot pot with continuous overflow
Ozonated water
Chemical
UV
Number of sanitizers currently in use
Water supply
Well
City
Temperature of water supply (deg F)
Electrical supply (single-phase only)
120 VAC
208 VAC
240 VAC
277 VAC
Other
Hours per day in operation
Days per week in operation
Weeks per year in operation
Notes
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